It is the fruit that comes from the Bertholletia excelsa species subjected to a process of shelling and dehydration. It is found naturally and wild only in the Amazonian forests of Peru and Brazil.
Once the nuts are received in our processing plant, the peeling process begins, in our modern machinery, following strict hygiene and quality controls, continuing with the drying of nuts in our ovens, in orderto achieve optimum humidity.
Naturally, in aseptic environments, the product is subjected to a rigorous selection examination which is carried out by specialized personnel, under the strictest hygiene rules, separating the broken, damaged nuts.
Depending on the different qualities and in order to guarantee the conservation of nuts, the vacuum packaging is produced in polyethylene bags, which are packed in cartoon boxes, and weigh 20 kg or 44 pounds, which passes through a metal identifier, and by a lastrigorous quality control, being ready for export from Peru to the world.
